The grapes are harvested from soils that are mainly decomposed granite and glenrosa. The vines are in natural balance, giving a low yield of 7 tons per hectare to enhance fruit complexity.
Deep garnet. Red berries and dark chocolate on the nose. Red velvet cake, sour cherry and kirschwasser on the nose. Medium palate, layered and rich. Drink now or keep for a few more years.
Food Pairing
Enjoy among friends or pair with dishes such as tuna steak, lamb tika masala or glazed pork ribs.
