The grapes are harvested from vineyards with soils that are mainly decomposed granite and glenrosa. The vines are in natural balance, giving a low yield of 7 tons per hectare to enhance fruit complexity.
Tasting Notes
Deep garnet with ruby rim. Red berries, chocolate and cassis on the nose. Palate is grippy, dry and lengthy. Drinks like a classic red blend with a hint of spice for a flavoursome finish. Drink now or keep it for a few more years.
Food Pairing
Pair with dishes such as flame grilled rump steak, spicy vension, beef casserole or braaied skidpaadjies.
